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Basil Potato Egg Salad - This “BEST” basil, potato egg salad recipe, also has a little crumbled turkey bacon added to the mix, creating a delightful, subtle flavor. We also made it into a healthy and low fat recipe, so you are able to enjoy this one guilt free. As quick and easy as can be, that has a real homestyle feel to it.
Prep Time: 10 mins |
Ingredients to make Basil Potato Egg Salad
1 lb 4 oz red new potatoes, quartered
3/4 c Nonfat plain yogurt
1/4 c Minced scallions
2 tb +2 t low cal mayonnaise
1 tb Cider or red wine vinegar
2 ts Dijon or spicy brown mustard
1 ts Basil
1/4 ts Salt
1/8 ts White pepper
2 lg Hard cooked eggs, chopped
2 sl Cooked turkey bacon crumbled
Directions to make Basil Potato Egg Salad
Step 1:In a large saucepan, over high heat, bring potatoes and enough water to cover to a boil. Reduce heat to low, and simmer 15-20 min. Drain potatoes; let cool to room temperature.
Step 2:Meanwhile, in a medium bowl, compine yogurt, scallions, mayonaise, vinegar, mustard, basil, salt and pepper. Fold in eggs and bacon. Add potatoes, and toss gently to coat. Cover and refrigerate at least 2 hours before serving.
Image Source: jem
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Email This Recipe
Print This Recipe
Review This Recipe
<< Previous Recipe
Egg Salad and Green Bean Sandwiches
Egg Salad and Green Bean Sandwiches
Next Recipe >>
Holiday Egg Salad
Holiday Egg Salad