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Crunchy Spinach with Egg Salad - This fresh, family style, spinach with egg salad recipe is very versatile, and can be enjoyed for lunch, or even dinner. Chopped eggs and spinach, that gets their “crunch” from the other healthy ingredients; bean sprouts, water chestnuts, and bacon. It even comes with a homemade salad dressing recipe, that is terrifically tangy and original.
Prep Time: 10-15 mins |
Ingredients to make Crunchy Spinach with Egg Salad
2 qt Spinach; fresh torn
2 c Bean sprouts; fresh OR 1 cn Bean sprouts; drained (16oz)
1 cn Water chestnuts; sliced, drained, 8oz
4 Eggs; hard-cooked, chopped
6 Bacon strips; cooked and crumbled
1 sm Onion; thinly sliced
DRESSING
1/2 c Brown sugar; packed
1/2 c Vegetable oil
1/3 c Vinegar
1/3 c Ketchup
1 tb Worcestershire sauce
Directions to make Crunchy Spinach with Egg Salad
Step 1:In a large bowl, combine spinach, bean sprouts, water chestnuts, eggs, bacon and onion. In a bottle or jar, combine all dressing ingredients. Cover and shake well to mix. Just before serving, pour dressing over salad and toss.
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Email This Recipe
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Review This Recipe
<< Previous Recipe
Bacon Tomato Egg Salad Sandwiches
Bacon Tomato Egg Salad Sandwiches
Next Recipe >>
Easy Egg Salad Sandwich
Easy Egg Salad Sandwich