Delicious Egg Salad Sandwiches

Peel hardboiled eggs and place them into a bowl. With a fork or a whisk, mash eggs until nearing desired consistency. Add spoonful of mayonnaise. Continue mashing eggs and mayonnaise mixture until desired. Add dash of paprika to mixture, stir lightly.

Choose bread type. If eating at home, consider toasting bread first. If preparing sandwich for travel, skip the toasting. Note: If taking the sandwich in a lunchbox or to a gathering, consider packaging bread and egg salad separately to avoid sogginess. Assemble right before eating.

If desired, spread a thin layer of dijon mustard onto bread. Arrange lettuce on bread. Top with egg salad mixture and other half of bread.