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Egg Salad and Green Bean Sandwiches - This scrumptious, creamy, not to mention healthy, egg salad recipe, has added crunch making it really stand out among the others. Egg salad is always popular, making these superb sandwiches great for brunches, or lunch at home. A quick, easy recipe that you will use again and again.
Prep Time: 5-10 mins |
Ingredients to make Egg Salad and Green Bean Sandwiches
16 green beans, trimmed
6 hard-cooked large eggs, chilled
1/4 cup chopped celery
1/4 cup chopped sweet onion, such as vidalia
1/4 cup mayonnaise
1 tablespoon honey dijon mustard
8 slices multigrain bread
Directions to make Egg Salad and Green Bean Sandwiches
Step 1:In a small saucepan of boiling salted water cook beans until just tender, about 3 minutes. Drain beans and plunge into a bowl of ice and cold water to stop cooking. Remove beans from water and pat dry with paper towels.
Step 2:Chop eggs and in a bowl stir together with celery, onion, mayonnaise, mustard, and salt and pepper to taste. Spread egg salad on 4 bread slices and top each sandwich with 4 beans and remaining bread slices.
Image Source: star5112
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Email This Recipe
Print This Recipe
Read 1 review of this recipe
<< Previous Recipe
Easy Egg Salad Sandwich
Easy Egg Salad Sandwich
Next Recipe >>
Basil Potato Egg Salad
Basil Potato Egg Salad


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One Response to “Egg Salad and Green Bean Sandwiches”Trackbacks
Check out what others are saying about this post...[...] Egg Salad Sandwich - This quick, easy egg salad sandwich recipe is phenomenal! So very versatile, there are several options given for different, tasty [...]