Egg Salad sandwich with Homemade Mayonnaise

Ingredients to make Egg Salad sandwich with Homemade Mayonnaise

Mayonnaise:
1 cup peanut or safflower oil
2 tablespoons Dijon mustard
2 egg yolks
Salt
Pepper
1 tablespoon white wine vinegar

Egg salad:
3 hardboiled eggs, diced**
2 tablespoons cilantro, minced
1/4 cup home-made mayonnaise
1 teaspoon curry powder
1 teaspoon cumin seeds, dry-roasted
2 tablespoons red onion, small dice
1 rib celery, diced
2 tablespoons Dijon mustard
1 tablespoon white wine vinegar
1 tablespoon dill, minced
Salt
Pepper
4 slices pumpernickel bread, toasted
A few butter lettuce leaves, washed and ripped in half

** To hardboil the eggs, place them in a pot with enough water to cover plus one inch. Bring to a boil on high. Take off the heat, cover, and let sit for 10 minutes. Setup an ice bath and let the eggs cool for 5 minutes. Peel.

Directions to make Egg Salad sandwich with Homemade Mayonnaise